Best One-Pan Crispy Potatoes with Garlic and Herbs Recipe
These are the tastiest potatoes that you will ever make, using one-pan and fresh ingredients.
The one recipe that I absolutely love to make is my one-pan crispy potato with garlic and fresh herbs. This recipe costs less than $10 to make and is a perfect appetizer for any dinner table. The potatoes are light and crispy, and the fresh herbs really elevate this dish.
I have made this dish a handful of times and can honestly say that it has been perfected to the point that I can now share it with you. This dish is light on the stomach and very carb-friendly. It is great for any occasion, and it pairs wonderfully with a dip of your choice or can be eaten as is. Whether you're hosting a casual gathering or an elegant dinner party, this recipe will surely impress your guests and leave them asking for seconds.
Best One-Pan Crispy Potatoes with Garlic and Herbs Recipe
Prep Time 20 Min │ Bake Time 40 Min │Feeds 1-2 People
3-4 large potatoes
1 Medium Onion
3 Cloves of Garlic
Fresh Thyme
Fresh Rosemary
Olive Oil
Olive Oil Spray
Beef Tallow
Garlic Powder
Onion Powder
Pepper & Salt
Directions
Peel and wash the potatoes. Then use the same vegetable peeler to shave the potatoes into thin strips and dry using a salad spinner to remove all of the water.
Transfer the dried potatoes into a large bowl, and mix in avocado, oil, one tablespoon of beef tallow, 3 chopped garlic cloves, and one medium thinly sliced onion.
Add a dash of garlic powder, onion powder, salt, and pepper, fresh thyme, and rosemary, and mix well.
I have made this recipe in different pans, and I got the best results in my cast iron pan. You can indeed use the frying pan that you have, but it has to be oven-friendly.
I have made this recipe in different pans, and I got the best results in my cast iron pan. You can indeed use the frying pan that you have, but it has to be oven-friendly.
Grease your cast iron pan with olive oil and layer each potato slice until the bowl is empty. Spray a thin layer of olive oil spray and set the pan aside.
Heat your oven to 375 and bake for around 45 minutes or until crispy and to your liking.
Once the crispy potatoes are finished, set them aside to cool for about 10 to 15 minutes before serving. I have always enjoyed this dish without any dips, but it can also be paired with a delightful homemade garlic dip. This dish is a solid 10/10, and I highly recommend serving this as an appetizer or as an entree.
To enhance this dish, serve it with a small charcuterie board and pair it with rosé wine. The combination of flavours will impress your guests and elevate the dining experience. Don't forget to garnish the potatoes with fresh herbs for an added touch of colour and freshness. Please share your thoughts in the comments—did you enjoy this recipe?
Discover fantastic dessert parlours and cafés in Montreal.
